Tomorrow, our plates will reflect the commitment of food supply chains to soil health — and, inseparably, to our own.

Understanding what we eat means realizing that the health of our plates depends on an entire system. Farmers are experimenting with new ways of working the land, but they are not alone. Companies are reshaping their supply chains, and retailers quietly influence practices through the choices they make. When these actors align their decisions, real transformation becomes possible. Food quality is no longer the result of a single agricultural practice, but of a collective movement—one in which everyone has a stake.